Appetizers
PEI Mussels
Steamed in a garlic, pernod & white wine butter sauce $10.95
Sambucca Prawns
Sauteed with sambucca and cream $9.25
Escargot
Stuffed in a nest of puff pastry, topped with herb butter & garlic sauce $8.50
Digby Scallops
Wrapped in prosciutto & grilled, served with orange salsa $9.95
Smoked Mackerel
Drizzled with honey mustard sauce $9.50
Artichoke Neptune
Stuffed with crab &shrimp, baked with parmesan $11.95
Oysters Rockefeller
Baked with spinach & cheese sauce, topped with crisp bacon $11.95
Baked Goat Cheese
Served on a garlic bread crouton topped with caramelized red onion & balsamic vinaigrette $10.95
Grilled Quail
Served on grilled pears with expresso, game jus sauce $10.95
--------------------------------
Dinner Menu
Live Dungeness Crab
Steamed whole, served with garlic and ginger butter sauce $26.95
Prawns
Sautéed with provencale sauce $23.95
Smoked Black Cod
Steamed with lemon butter and sauteed capers $29.95
Wild B.C. Salmon
Grilled and served with fresh fennel & citrus fruit butter $24.95
Dover Sole
Baked and served with menu ire sauce $34.95
Digby Scallops and Prawns
Baked with button mushrooms, leeks & tarragon sauce $28.50
Queen Charlotte Halibut
Topped with pistachio crust, broiled and served on a fresh thyme sauce $27.95
Free Range Chicken Breast
Grilled with mushrooms, served with a caper, lime, ginger sauce & topped with goat cheese $24.95
Steak Neptune
Stuffed with crab & shrimp in a sage port wine sauce $30.95
Fraser Valley Duck
Roasted & caramelized with a mango and blackberry sauce $29.95
Pork Loin and Prawns
Sauteed scallopini of pork & prawns with garlic, lemon & parsley $28.95
Rack of Australian Lamb
Roasted with fresh mint, rosemary & dijonnaise $34.95
Alberta Sirloin Steak
Grilled and topped with sauteed mushrooms in a Bordelaise wine sauce $27.95
Filet Mignon & Lobster Tail
Grilled and topped with a duo of peppercorn & garlic butter sauce $48.50
Tables of six or more are subject to 15% gratuity added to the bill.
print the Blue Heron Menu
Toll Free Reservations: 1.800.818.8977 or click to Reserve Online |
